St. George Cinnamon Rolls - cooking recipe

Ingredients

1 cup water, plus
3 tablespoons water
1/4 cup sugar
1/3 cup oil
2 tablespoons instant yeast
1 egg
1 tablespoon salt
3 1/2 cups flour
cinnamon
brown sugar
white sugar

Preparation

Mix first four ingredients and let set for 15 minutes or longer in a bowl.
Add the egg, salt, and flour.
Knead for 1 minutes and let rise for 20 minutes.
Roll out, spread with butter, sprinkle with cinnamon, brown sugar, and white sugar.
Roll up and slice about 1 1/2 inches thick.
Place in greased pan.
Let raise for 15 minutes.
Bake for 10-15 minutes at 375 degrees.
Frost with favorite buttercream recipe or cream cheese frosting.