Creamy Rice Salad - cooking recipe

Ingredients

1 1/2 boiled rice
4 spring onions, thinly sliced (scallions)
2 tomatoes, chopped
8 pitted green olives, sliced in three rounds
8 pitted black olives, sliced in three rounds
1/2 cup savoury mayonnaise (not sweet, try Thomy or Hellmans)
1/2 cup plain yogurt
1 tablespoon cajun spices (or taco or burrito spice with a bit of chilli powder added)
1 teaspoon vegetable bouillon granules
1 teaspoon ground coriander
salt and pepper

Preparation

Mix everything together in a bowl and serve.