Savoury Pecan Loaf - cooking recipe

Ingredients

250 g pecans, chopped
3 cups fresh breadcrumbs
2 tablespoons butter
1 cup finely chopped onion
1 cup grated carrot
1 cup cottage cheese
1 teaspoon dried oregano
3 eggs, beaten
1 teaspoon salt
pepper

Preparation

Preheat oven to 180\u00b0C.
Chop pecans, onions, carrots.
Combine pecans and breadcrumbs in a bowl. Cook onions in butter until soft, remove from heat.
Add to the pecans, add rest of ingredients and mix.
Put into greased loaf tin.
Bake 35-40 mins till firm.