Greek Lemon Sauce - cooking recipe

Ingredients

1 cup chicken broth or 1 cup vegetable broth
3 eggs
1/4 cup lemon juice, freshly squeezed
1/4 teaspoon salt (or to taste) (optional)
1/4 teaspoon pepper (or to taste) (optional)

Preparation

Bring broth to simmer in nonstick saucepan, lower heat and keep warm.
Beat eggs with electric mixer until mixed.
Blend half of warm broth into eggs in electric mixing bowl.
Pour egg mixture into rest of warm broth in saucepan; heat over low heat, stirring constantly, until mixture coats back of spoon (do not boil).
Season with salt and pepper (optional).
Serve immediately.