Rose Hip Vinegar - cooking recipe

Ingredients

1 cup rose hips
2 cups cider vinegar

Preparation

Wash rose hips and crush very well in a bowl.
Place in a clean glass jar and cover with vinegar.
Cover and allow to steep for a month away from direct light or heat.
Strain the vinegar through a paper coffee filter or clean muslin cloth to get out the seeds and little hairs (highly irritating).
Transfer your rose hip vinegar to a clean bottle, cap or cork, and store in a cool dark place for up to 6 months.