Matagorda Fire - cooking recipe

Ingredients

1 large red onion, Diced
2 lbs lean ground beef
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
16 ounces mild salsa
1 (4 ounce) can green chilies, chopped
1 (2 1/2 ounce) can jalapenos, chopped
1 lb American cheese, shredded
12 corn tortillas, raw, diced
2 cups water

Preparation

Brown the meat and onion. Spray crockpot with Pam and then pour meat and onion mixture into the crockpot. Add all the rest. Stir well.