Eleanor'S Oven Fried Haddock - cooking recipe

Ingredients

1 tablespoon milk
1 cup milk
3 haddock fillets
3/4 cup fine dry breadcrumb
1/4 cup parmesan cheese
1/4 teaspoon thyme
1/4 cup butter
1/2 teaspoon paprika

Preparation

Preheat oven to 525 degrees.
Add salt to milk.
Cut filets into serving pieces, dip into milk, then in the bread crumbs, cheese and thyme.
Arrange fish in well-greased dish and pour butter over evenly.
Bake on top rack 12 minutes.
Garnish with paprika.
Serve with lemon slices.