Corn On The Cob; Stays Hot And Fresh - cooking recipe

Ingredients

4 sweet corn cobs, husked
2 tablespoons sugar
2 tablespoons vinegar
cold water

Preparation

Use only COLD WATER in a large pot.
For every four cobs of corn add 2 Tablespoons sugar and 2 Tablespoons vinegar to the water. DO NOT PUT SALT IN THE WATER.
Bring water to a boil uncovered.
Add the husked corn on the cob.
Cook for 6 minutes, uncovered.
Remove corn as desired to serve, leaving the rest of the cobs in the water.
Reduce heat to simmer. The corn, left simmering in the hot water, will stay fresh for hours.