Crock Pot Cream Cheese Chicken - cooking recipe

Ingredients

1 frying chicken, cut up
2 tablespoons melted butter or 2 tablespoons margarine
salt and pepper, to taste
2 tablespoons dry Italian salad dressing
1 (10 ounce) can condensed cream of mushroom soup
6 ounces cream cheese, cut into cubes
1/2 cup sauterne white wine or 1/2 cup sherry wine
1 tablespoon chopped onion

Preparation

Brush chicken with butter and sprinkle with salt and pepper.
Place in a crock pot and sprinkle dry mix over all.
Cover and cook on low for 6 to 7 hours.
About 45 minutes before done, mix soup, cream cheese, wine, and onion in a small saucepan.
Cook until smooth.
Pour over the chicken and cover and cook another 45 minutes.
Spoon sauce over pieces when serving.