Double Corn Polenta With Prosciutto - cooking recipe

Ingredients

1 cup milk
1 cup water
1 cup corn kernel (fresh or frozen)
1/2 cup polenta
2 tablespoons butter
1/4 cup grated parmesan cheese
2 ounces prosciutto, chopped

Preparation

Combine water, milk and corn kernals in a medium saucepan and bring to a boil.
Gradually whisk in polenta until well incorporated.
Reduce heat to medium low and simmer until thickened, 3-5 minutes.
Remove from heat and stir in the butter, parmesan cheese and prosciutto.