Choose Your Vegetable, Low-Fat Soup - cooking recipe

Ingredients

1/2 head broccoli (peeled stems are ok) or 1/2 head cauliflower
1 small potato, in cubes
1/2 cup diced onion
6 1/2 cups water (about 1 1/2 liter)
1 low-sodium chicken bouillon cubes or 1 vegetable bouillon cube
salt and pepper

Preparation

Add all to large pot and bring to a boil.
Simmer uncovered until vegetables are soft and liquid has cooked down to about 2/3 of original.
Puree with hand blender.
Add salt and pepper to taste.
Freezes well.