Brie Crisps - cooking recipe

Ingredients

4 ounces brie cheese, at room temperature
1/2 cup butter, at room temperature
2/3 cup flour
2 dashes cayenne pepper, to taste
1/8 teaspoon salt
paprika

Preparation

Combine butter and cheese in the food processsor and mix until creamy.
Add remaining ingredients and blend until dough almost forms a ball in the food processor.
Shape into a roll 2 inches round and wrap tightly in plastic wrap.
Refrigerate overnight.
Slice rolls into 1/4 inch pieces, place 2 inches apart on cookie sheet and bake at 400 degrees for 10 to 12 mintues or until edges are brown.
Cool on rack.
Sprinkle with paprika and serve immediately.