Wine Jelly - cooking recipe

Ingredients

3 1/2 cups wine
1/2 cup fresh lemon juice
1 (2 ounce) package dry pectin
4 1/2 cups white sugar

Preparation

Combine wine, lemon juice, and pectin in a large saucepot.
Bring to a boil, stirring frequently. Add sugar, stirring until dissolved.
Return to a rolling boil.
Boil hard 1 minute, stirring constantly. Remove from heat.
Skim foam off top, if necessary.
Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace.
Tighten 2 piece lids.
Process for 5 minutes in boiling water bath.