Saffron Shrimp - cooking recipe

Ingredients

1 cup white wine
1 tablespoon fennel seed
1/2 teaspoon saffron thread
2 cloves garlic, chopped
salt, pepper to taste
2 lbs shrimp, peeled,deveined
chopped fresh parsley (to garnish)

Preparation

combine first 5 ingredients in a large non stick skillet, cook for 5 minutes add shrimp, cook 2 minutes until cooked through.
pour everything into a bowl, chill.
stir in parsley before serving.