6-Layer Mediterranean Dip - cooking recipe

Ingredients

8 ounces cream cheese, softened
1 1/4 cups feta cheese, crumbled and DIVIDED
2 tablespoons milk
1 tablespoon dried basil
10 ounces frozen spinach, thawed and well-drained
1 large tomatoes, chopped
3 green onions, chopped
1/4 cup sliced black olives

Preparation

In a mixing bowl, beat cream cheese, 1 cup of feta, milk and basil until well-blended. Spread in bottom of 9\" pie plate.
Top with drained spinach, then tomato, then green onion, then black olives, then remaining feta cheese.
Cover and refrigerate about 1 hour before serving.