Gluten Free Flatbread - cooking recipe

Ingredients

1 cup rice flour
1/2 cup potato flour
1/4 cup arrowroot or 1/4 cup tapioca flour
1/2 cup cornmeal flour
1 teaspoon xanthan gum or 1 teaspoon guar gum
3 tablespoons olive oil
1 teaspoon salt
1 cup buttermilk

Preparation

Mix all ingredients together adding milk last and in stages so as not to end up with too wet a mixture. The dough needs to be just past the crumbly stage, and able to come together in a soft ball in your hand.
Roll out golf ball sized portions to as thin as you can handle the rolled out dough.
Cook on a greased hot skillet or pan for 1 minute on each side. Keep warm til serving.