Miti - cooking recipe

Ingredients

1/2 - 1 lemon
1/2 teaspoon salt
1 -2 chili pepper (green or red finely chopped)
1/4 onion, finely diced
1/2 cup coconut cream or 1/2 cup thick coconut milk
1 -2 green onion (optional, thinly slice with some of the green)
cilantro (optional)
red pepper, diced (optional)
tomatoes, diced (optional)

Preparation

Juice the lemon - If you like a really sour sauce, use the whole lemon. Milder just use half.
Put the juice and everything else in a small bowl and mix. Adjust salt as necessary. Refrigerate until ready to use.
The spring onion is entirely optional but it adds a pretty color. You can also add finely diced sweet red peppers or tomato.