Easy Marsala Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1/2 cup flour
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon thyme (optional)
2 tablespoons olive oil
2 garlic cloves, finely minced
1 cup sliced mushrooms
1/4 cup parsley, chopped
1/4 - 1/2 teaspoon red chili pepper flakes
1 cup marsala wine
1 cup chicken broth

Preparation

Pound chicken between wax or plastic wrap to 1/4-inch thickness.
In large ziplock bag, mix flour,salt,pepper and thyme. Coat chicken with mixture shake to remove excess fllour.
In a 10-inch skillet,heat oil over medium-high heat. Cook garlic,mushrooms,parsley and chile flakes for 5 minutes,stirring frenquently.
Add chicken to skillet.Cook 8 minutes,turning once,until brown. Add wine and broth. Cook 8 to 10 miuntes or until chicken is no longer pink. Serve with noodles or rice.