Steak Diane For Two - cooking recipe

Ingredients

2 (6 ounce) filet mignon, thawed
1/8 teaspoon salt
1/8 teaspoon ground pepper
2 tablespoons butter
1 teaspoon dijon-style mustard
1 tablespoon shallot, minced
1 tablespoon lemon juice
1 1/2 teaspoons Worcestershire sauce
1 tablespoon fresh chives, minced
1 teaspoon brandy
1 tablespoon fresh parsley, minced

Preparation

Mix the salt and pepper together and rub into both sides of the steaks.
Melt 1 tablespoon of butter in a heavy skillet; add mustard and shallots and saute over medium heat for 1 minute.
Add the steaks and cook approximately 3 minutes per side for medium-rare.
Remove meat to serving plater and keep warm.
To the pan drippings add 1 tablespoon butter, lemon juice, Worcestershire sauce and chives; cook for 2 minutes,.
Add the brandy and pour sauce over steaks.
Sprinkle the chopped parsley over the top and serve immediately.