Butterscotch Confetti Squares - cooking recipe

Ingredients

1/2 cup margarine
2 cups smooth peanut butter
2 cups butterscotch chips
2 (250 g) bags miniature marshmallows

Preparation

Line 2 9x9 rectangle pans with waxed paper (I found this was the easiest way to clean up afterwards).
In a large microwave safe bowl add margarine and peanut butter; microwave for about 1-2 minutes or until everything is melted, NOT sizzling.
As soon as it come out of the microwave add the butterscotch chips.
Let cool for a minute or two.then add the two bags of marshmallows.
Mix everything up until all marshmallows are coated.
Pour mixture evenly into 2 pans, or if you like them really thick you can just use one pan.
Transfer pans to fridge, wait till everything has set. Cut and enjoy!