Pasta With Chicken And Broccoli - cooking recipe

Ingredients

12 ounces penne or 12 ounces rigatoni pasta
1/2 lb fresh broccoli florets
1/4 cup olive oil
2 -3 cloves garlic, minced
2 tablespoons pesto sauce
1 (10 ounce) can diced tomatoes, undrained
3/4 cup grated parmesan cheese, more to taste
1 lb boneless chicken breast half, cooked and chopped
1 pinch red pepper flakes (optional)
salt
ground black pepper
fresh basil, chopped for garnish

Preparation

In a large pot with boiling salted water cook pasta according to directions until al dente.
Drain.
Meanwhile, blanch broccoli florets in a medium size saucepan for 2 minutes.
Drain and rinse with cold water to stop the cooking.
In large saute pan add the minced garlic and pesto sauce and olive oil, cooking over medium high heat for for 2 minutes.
Add the chopped tomatoes, broccoli, cooked chicken, salt and pepper and red pepper flakes.
Stir to mix well and until heated.
Add cooked pasta to saute pan and stir to blend.
Add Parmesan cheese, fresh chopped basil and serve warm.