Khasta Roti - cooking recipe

Ingredients

2 cups wheat flour
2 eggs, beaten
1 teaspoon cumin seed
1 teaspoon salt
6 tablespoons margarine or 6 tablespoons ghee
1 teaspoon baking powder
150 ml milk
1 teaspoon grated ginger

Preparation

Sieve flour.
Add baking powder, salt, ghee, cumin seeds and grated ginger.
Mix.
Make into a dough using eggs and milk.
Keep aside, covered, for 20 minutes.
Divide the dough into 6 equal parts.
Shape them into round balls.
Flatten and roll out each piece to about 5\" (12 cms.) diameter.
Cook as parathas.
Serve hot and crisp.