Requeson Revuelto A La Mexicana - cooking recipe

Ingredients

4 tablespoons safflower oil
1/3 cup finely chopped white onion
4 -5 serrano chilies
1 1/4 cups finely chopped fresh, unpeeled tomatoes
2 1/2 cups requeson cheese (or ricotta, firmly packed and well drained)
heaped 1/2 teaspoon sea salt

Preparation

Heat the oil in a frying pan, add the onion and fry gently without browning for about 2 minutes.
Add the ricotta and salt and keep stirring turning over for bout 3 minutes.
Add the tomato sauce and continue cooking over medium heat, stirring almost constantly, until most dry and when turned with a spoon the mixture comes way cleanly for the surface of the pan 4-5 minutes.
Serve immediately with corn tortillas.