Broccoli Casserole - cooking recipe

Ingredients

2 (10 ounce) packages chopped frozen broccoli, cooked and drained
1 (10 ounce) can condensed golden mushroom soup
1 cup mayonnaise
1 cup shredded sharp cheddar cheese
1/4 cup minced onion
2 eggs, beaten
14 saltines (crushed)
4 tablespoons butter

Preparation

Cook broccoli, drain and cool.
Beat eggs, add golden mushroom soup, mayo, cheese, onion and broccoli. Mix together.
Pre-heat oven to 350 degrees.
Melt butter in 12 inch non-stick skillet, add crushed saltines, cook on medium high until starting to brown. Take off heat.
Butter a casserole dish and add broccoli mixture, top with golden saltines.
Bake at 350 degress for 45 minutes or until set.