Easy, Real Tartar Sauce - cooking recipe

Ingredients

1 1 sweet pickles or 1 dill pickle, minced very fine
1 cup Hellmann's mayonnaise (DO NOT use Miracle Whip) or 1 cup Best Foods Mayonnaise (DO NOT use Miracle Whip)
1/2 tablespoon cream of tartar (use more if needed)
granulated sugar, to taste

Preparation

Mix mayonnaise and pickle in small bowl.
Add cream of tartar.
Add sugar to taste.
Cover and refrigerate until served; keeps well in fridge.
Note: This tartar sauce changes color when allowed to sit or exposed to air; it is still safe to eat until it begins to turn rancid.