Sharron'S Sesame Seaweed Sprinkles - cooking recipe

Ingredients

3 tablespoons sesame seeds
3 tablespoons dulse seaweed
3 tablespoons nettles

Preparation

Toast the sesame seeds in a dry (no oil) frying pan over medium heat until golden.
Add the dulse and nettles and toast until very fragrant.
Remove from heat, cool and store in an airtight container.