Deviled Clam Mushrooms - cooking recipe

Ingredients

12 large mushrooms
melted margarine or melted butter
1 clove garlic, minced
2 tablespoons margarine or 2 tablespoons butter
1 tablespoon flour
1 (6 1/2 ounce) can minced clams, drained,reserving 2 tbsp of liquid
1 cup fresh breadcrumb (2 slices)
1 tablespoon chopped parsley
2 teaspoons Worcestershire sauce

Preparation

preheat oven to 400 degrees Remove and finely chop mushroom stems, set aside.
Brush caps with melted margarine.
In med.
skillet, cook Garlic in 2 tbsp.
butter until tender.
Stir in flour.
Add chopped mushroom stems and remaining ingredients except mushroom caps, mix well.
Put mixture into mushroom caps.
Place in shallow baking pan.
Bake about 8 minutes or until hot.