Catupiri (Aka Catupiry) - cooking recipe

Ingredients

1 lb muenster cheese
2 (9 ounce) packages cream cheese

Preparation

Over very low heat, or a double boiler, melt the two cheeses together until they are completely blended.
Remove the mixture from the heat, place it in a container and let it cool.
Put the cooled mixture in the refrigerator for a few hours.
Now you can use in any recipe that calls for Catupiry.