Pork Tenderloin With Garlic Mustard Sauce - cooking recipe

Ingredients

1 garlic clove, minced
1 green onion, chopped
1 1/4 lbs pork tenderloin, sliced
salt and pepper
1 tablespoon flour
1 tablespoon butter
1 tablespoon Dijon mustard
1 tablespoon olive oil
3/4 cup chicken broth

Preparation

Salt and pepper pork. Lightly flour.
Heat butter and oil in fry pan.
Add pork and cook until browned.
Remove and keep warm.
Add garlic and green onions to pan. Cook 1 minute.
Add broth and bring to a boil.
Add mustard.
Pour over pork.