Peanut Butter Fudge - cooking recipe

Ingredients

2 cups sugar
2/3 cup milk
1 teaspoon vanilla
1 cup crunchy peanut butter
1 cup marshmallow cream

Preparation

Over medium-high heat stir milk and sugar together and bring to a boil.
Bring milk and sugar to soft ball stage (234 degrees).
When you drip some of the syrup into cold water it should form a soft ball in your fingers.
Remove from heat.
Add peanut butter, marshmallow cream, and vanilla.
Stir until thoroughly mixed.
Pour mixture into a lightly greased (PAM works well) 13 x 9 pan.
Allow to cool.
Eat up!