Tuna Frenchee - cooking recipe

Ingredients

1 (6 ounce) can tuna (drained)
6 slices white bread
mayonnaise
1 egg
1/2 cup milk
3/4 cup flour
1 teaspoon salt
corn flake crumbs, crushed fine
oil (for deep frying)

Preparation

Mix tuna with just enough mayonnaise to keep it together.
Lightly spread each piece of bread with mayonnaise. Make 3 sandwiches spreading tuna not quite to the edge of the bread.
Cut the crusts off the sandwiches.
Cut each sandwich diagonally both ways, making 4 triangles.
Combine egg, milk, flour and salt.
Dip each triangle into egg mixture and then coat with the corn flake crumbs.
Deep fry at 375 degrees until golden brown.