Orange Rosemary Grilled Pork Tenderloin - cooking recipe

Ingredients

16 ounces pork tenderloin, cut into medallions
2 oranges, juice of
2 tablespoons olive oil
1 tablespoon rosemary, fresh and minced
1 tablespoon onion, minced
1 garlic clove, minced
1 teaspoon red pepper flakes

Preparation

NOTE: Most of the time is for marinading time. Actual work time (putting it together and then cooking) is about 30 minutes.
Cut tenderloin into 1-1/2\" thick medallions.
Mix remaining ingredients together and pour into a ziplock bag.
Put tenderloin in marinade and mix around well, being sure to coat meat thoroughly.
Put in fridge for at least 4 hours, but the flavours infuse better when left overnight.
When ready to cook. Heat your grill and remove medallions from marinade, discarding marinade, and grill on med/high until done. About 15 minutes.