Harvest Pumpkin Soup - cooking recipe

Ingredients

1 onion, large, diced
3 celery, stalks. diced
2 carrots, diced
2 cups pumpkin, canned
6 cups vegetable broth
1/2 teaspoon cumin
1/2 teaspoon cinnamon
1 pinch clove
1 pinch nutmeg
1 pinch ginger
salt, to taste
1 cup half-and-half

Preparation

Add the first 11 ingredients into stock pot over medium high heat.
Bring to a boil and reduce to simmer. Simmer for 30 minutes and remove from heat.
Allow to cool for 15 minutes. Puree soup in blender and return to pot. Finish with milk.