Sparkly Hawaiian Punch - cooking recipe

Ingredients

2 (46 ounce) cans Hawaiian Punch drink
1 cup pineapple juice
3/4 cup lemonade concentrate
1 (12 ounce) can ginger ale

Preparation

In a punch bowl or other large container combine the first 3 ingredients.
Cover and refrigerate.
Stir in ginger ale just before serving.