Greek Spring Punch - cooking recipe

Ingredients

3 ounces of semi-dry white wine (preferable something from Greece)
1 ounce muscat wine
1 ounce ouzo
1/2 ounce orange juice
1/2 ounce lemon juice
1/2 pineapple juice
1/2 ounce cranberry juice
1 ounce cinnamon syrup
of fresh mint

Preparation

Combine all liquids in a tall glass. Garnish with fresh mint.