Pear Sidecar - cooking recipe

Ingredients

1/2 cup pear brandy (like Poire Williams)
1/4 cup triple sec (like Cointreau)
2 tablespoons lime juice
2 slices lime zest (thin strips)

Preparation

Combine the brandy, triple sec and lime juice in a cocktail shaker and fill with ice.
Shake well and strain into two chilled martini glasses.
Twist the lime zest into spirals and drop one in each glass.