Chicken Tetrazzini - cooking recipe

Ingredients

2 cups broken uncooked spaghetti (2 inch pieces)
1 chicken bouillon cube
3/4 cup boiling water
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1/8 teaspoon celery salt
1/8 teaspoon pepper
1 1/2 cups cubed cooked chicken
1 small onion, finely chopped
2 tablespoons diced pimentos, drained
1 1/2 cups shredded cheddar cheese, divided (6 ounces)

Preparation

Cook the spaghetti according to the package instructions.
Dissolve the bouillon in a bowl of water.
Add soup, celery salt, and pepper.
Drain spaghetti; add soup to mixture.
Stir in chicken, onion, pimentos and 1/2 cup of cheese.
Transfer to a greased 8 inch square baking dish.
Top with the remaining cheese.
Bake, uncovered, at 350 degrees for 35-40 minutes or until heated through.