Baked Stuffed Shrimp Imperial - cooking recipe

Ingredients

INGREDIENTS
1/4 cup mayonnaise
1/4 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
1/4 teaspoon Old Bay Seasoning
1/4 cup plain breadcrumbs
2 tablespoons butter
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 cup white wine
16 shrimp (the large tiger shrimp called prawns)

Preparation

DIRECTIONS:.
Preheat oven to 350 degrees.
Mix first 9 ingredients to make the Imperial Stuffing.
Peel the shrimp leaving the tails on, and then split the prawns in half lengthwise, not cutting all the way through, and butterfly them to lay flat.
Spray a baking dish with a non-stick cooking spray.
Place the prawns into a baking dish, and spoon the stuffing on top of each prawn.
Bake for 15 to 20 minutes, or until the prawns are pink and the stuffing is lightly browned.