Amber Glow - cooking recipe

Ingredients

1 (8 ounce) package cream cheese
3/4 cup apricot preserves
1 1/2 teaspoons dry mustard
1 teaspoon prepared horseradish
1/8 - 1/4 teaspoon crushed hot pepper flakes or 1/8-1/4 teaspoon hot sauce
1/4 cup chopped salted peanuts

Preparation

Place room temperature cream cheese in a shallow serving dish.
In a small bowl mix preserves, dry mustard, horseradish and hot sauce.
Pour over cream cheese.
Sprinkle chopped salted peanuts over the top.
Serve with crackers.