Red Velvet Punch - cooking recipe

Ingredients

2 quarts cranberry juice
36 ounces pineapple juice
1 (6 ounce) can frozen orange juice concentrate, thawed
1 (6 ounce) can frozen lemonade concentrate, thawed
1 quart ginger ale

Preparation

Mix the first 4 ingredients in a large container.
Cover and chill for at least 8 hours.
Pour into a punch bowl and stir in the ginger ale.