Spinach Pasta - cooking recipe

Ingredients

4 cups shredded fresh spinach
1/2 lb fresh mushrooms, sliced
1 lemon, juice of
4 tablespoons butter
1 garlic clove, chopped fine
2 tablespoons marsala
1 cup heavy cream
salt and black pepper, to taste
1/2 lb spaghetti
parmesan cheese

Preparation

Cook spinach in boiling salted water until tender. In small bowl, put mushrooms and lemon juice and mix. Melt butter in skillet, add garlic and Marsala. Cook 3 minutes then add mushrooms with lemon juice and cook 5 minutes then add creme and bring to a boil. Add salt and pepper, remove from heat. Cook noodles. In a large bowl, throw it all in the bowl, mix and top with parmesan cheese.