Toffee Almond Treats - cooking recipe

Ingredients

Crust
1 cup flour
1 cup oats
1 cup brown sugar, packed
1 teaspoon baking soda
1/2 cup butter
Topping
1/2 cup corn syrup
1/3 cup brown sugar, packed
1/4 cup butter
1/4 cup whipping cream
Alternate Topping
1/4 cup evaporated milk
1 1/2 cups almonds, sliced
1 1/2 teaspoons vanilla extract

Preparation

For the crust: Combine all the crust ingredients, mixing until crumbly.
Press firmly into 13x9x2-inch baking pan.
Bake in a 350F (180C) oven for 10 minutes.
To make the filling: Combine the corn syrup, brown sugar, butter, and cream in a medium saucepan.
Cook and stir over medium heat until the mixture boils.
Remove from heat.
Stir in almonds and vanilla.
Pour over the crust, spreading evenly.
Bake in a 350F (180C) oven for 15 to 20 minutes or until golden.
Cool on a wire rack.
Cut into triangles, bars or squares.
Store in the fridge.