Banana Tapioca Pudding - cooking recipe

Ingredients

2 3/4 cups skim milk
3 tablespoons quick-cooking tapioca
1/3 cup sugar
1 egg
1 teaspoon vanilla extract
2 medium ripe bananas, sliced

Preparation

In a saucepan, combine milk, tapioca, sugar and egg: let stand for 5 minutes with no heat.
Cover and stir over medium heat until mixture comes to a full boil; remove from heat.
Stir in vanilla and bananas.
Cool for 20 minutes.
Serve warm or cold.