Creamed Spinach - cooking recipe

Ingredients

1/4 lb thick slab bacon, diced
2 (10 ounce) packages frozen chopped spinach
1 cup sour cream
1 teaspoon nutmeg

Preparation

Saute diced bacon slowly until crisp, pouring off collected fat.
Cook and drain spinach according to directions on package.
Add spinach and sour cream to bacon and simmer 5-10 minutes.
Add nutmeg and serve.
This is better tasting if made the day before needed.