Platte County Fair Kraut Burgers - cooking recipe

Ingredients

1 lb ground chuck
1 cup sauerkraut, drained
3 hamburger buns
McCormick's Montreal Brand steak seasoning

Preparation

Divide chuck into thirds.
Then divide each third into half, and flatten them out into 6 patties.
Place 1/3 cup sauerkraut on each of 3 patties.
Top with the other 3 patties, being sure to seal well around the edges.
Sprinkle with steak seasoning.
Grill until done.
Place each burger on a bun and top with mustard or your favorite topping.