Sundried Tomato Mustard - cooking recipe

Ingredients

1/4 cup mustard seeds
1/2 cup chopped sun-dried tomato
1/4 cup balsamic vinegar
2 tablespoons dry mustard
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon sugar

Preparation

Cover mustard seeds with warm water and refrigerate over night.
Drain and rinse seeds. Place mustard seeds, tomatoes, vinegar, dry mustard, oil, salt and sugar in food processor.
Process until almost smooth and thickened. Store in a tightly sealed container in the refrigerator for up to a month or freeze.