Plain Bulgur - cooking recipe

Ingredients

cooked
1 cup bulgur
2 cups water
soaked
1 cup bulgur
1 1/2 cups boiling water

Preparation

*Cooked: Add bulgur to water bring to boil, reduce heat, cover and simmer 15 to 20 minutes till liquid is absorbed, fluff with fork.
Soaked: place bulgur and boiling water in bowl. Cover and let sit for 10 minutes. Fluff with fork.