Vegan Besan Puda - Spicy Indian Pancakes - cooking recipe

Ingredients

1 cup graham flour
1/4 cup rice flour
1 teaspoon salt
1/2 teaspoon cumin seed
3/4 cup water (up to 1 cup to get the right consistency)
1 teaspoon green chili pepper, chopped
1 cup zucchini, shredded
1 tablespoon cilantro, chopped
6 teaspoons oil

Preparation

Mix the dry ingredients in a medium bowl. Add the water and stir until the mixture is smooth add in the chills, zucchini and cilantro.
Heat a medium fry pan over medium-high heat. Pour about 1/2 cup of batter in center of pan. Spread thin into about a 6 or 7 inch circle.
When the pancake appears dry, sprinkle a teaspoon of oil across the top and then flip the pancake.
Flip it one more time to brown each side and then serve immediately.