Homemade Marinara Sauce - cooking recipe

Ingredients
    1 tablespoon olive oil
    1 1/2 tablespoons minced garlic
    6 lbs coarsely chopped peeled tomatoes (about 6 cups)
    3/4 teaspoon salt
    1/2 teaspoon black pepper
    1/4 cup chopped fresh basil
    1/4 cup chopped fresh parsley
    8 cups hot cooked spaghetti (about 1 pound uncooked pasta)
Preparation
    If fresh tomatoes aren't available, you can substitute a 28-ounce can of whole tomatoes, undrained and chopped, plus a 28-ounce can of diced tomatoes, undrained, instead.
    To balance the flavor and thicken the sauce, add 3 tablespoons of tomato paste and 1 teaspoon of sugar to the canned tomatoes.
    Heat oil in a large saucepan over medium heat.
    Add garlic; cook 2 minutes, stirring frequently.
    Add tomato, salt, and pepper; bring to a boil.
    Reduce heat; simmer 25 minutes, stirring occasionally.
    Stir in basil and parsley, and cook 1 minute.
    Serve over pasta.

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