Sweet Potato & Pear Soup - cooking recipe

Ingredients
    1 tablespoon butter
    1 small onion, chopped
    1/4 cup carrot, chopped
    1/4 cup celery, chopped
    3 medium-size sweet potatoes, peeled and diced
    2 pears, peeled and diced
    1/2 teaspoon dried thyme
    1 teaspoon paprika
    5 cups low sodium chicken broth (or homemade)
    1/3 cup whipping cream (optional)
    2 teaspoons maple syrup (or to taste)
    2 teaspoons lime juice (or to taste)
    salt and pepper, freshly ground
Preparation
    In a pot, heat butter on medium heat. Add onion, carrot and celery and saute for 1 minute.
    Add sweet potatoes, pears and thyme and saute for about 2 minutes.
    Add paprika and chicken broth. Bring to a boil and simmer for 15 minutes or until sweet potato is soft.
    Puree in a blender or food processor until smooth.
    Return to pot. Add cream, maple syrup and lime juice. Simmer for 5 minutes.
    If soup is too thick add a little extra broth. Season with salt and pepper, adding more syrup or lime juice as needed.
    Can be made up to 2 days ahead of time.

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